Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. Strombolis usually take around 20 to 25 minutes depending on their size. While we know everything about stromboli, the same cannot be said for the calzone. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Everything You Need to Know About Granulated Sugar and When to Use It? A7. Can I make my own Stromboli vs Calzone at home? If that doesnt get you stoked to be alive, I dont really think I can help you. 2. Rolling the right amount of ingredients into . Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. There are also many comparisons between calzone and panzerotti. You can also find a recipe for stromboli and feed a crowd. The dish is said to be named after the Italian Isle of Stromboli. His creation doesnt look like a volcano, and he wasnt born in Stromboli. At first glance, you would think they both have Italian roots but one is not like the other! This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. Lets get more into knowing the differences between calzone and stromboli without any ado! For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Unroll the pizza dough onto a large greased cookie sheet. Cheyenne Buckingham is the former news editor of Eat This, Not That! Calzones fillings do not include sauce; marinara is served on the side for dipping. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? While stromboli is a vegetarian option, it can also be made with meat and vegetables. A5. New England vs Manhattan Clam Chowder: What's the Difference? if( navigator.sendBeacon ) { Corey Williams is a food writer for MyRecipes and Allrecipes. Here, we break down the calzone versus stromboli and share our favorite recipes. debacle once and for all. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Absolutely! In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. And with similarities in ingredients and cooking methods, people often confuse them with one another. It's generally around 10 inches wide and 12 inches long. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. Shortening: What's the Difference? Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. Read on to learn how to make both these Italian-style pizzas at home. After baking, the stromboli is cut with a pinwheel pattern on each slice. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Of course, we cant forget about the origins of. I give them a nice explanation as to what stromboli is and what a calzone is. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. Convert 180 C to F? Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. How long does it take to bake a Stromboli vs Calzone? Don't confuse these vibrant green sauces. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. The two are typically composed of dough, cheese, and fillings. 2020 Chef's Resource - Ask The Experts LLC. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Here, precisely what is in Italian seasoning and how to make it. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. While calzones and stromboli are both made from the same dough, the calories in them are quite different. In essence, yes. A single stromboli can contain up to 900 calories. A2. Q5. They are often served with extra sauce. You can also say the same thing about strombolis containing lighter ingredients. It was named after the Italian Isle of Stromboli. Although various other cheese can be used in instead of or in addition to mozzarella. The whole-wheat dough is lower in calories and contains more fiber. Its not surprising that there is so much confusion around calzone and stromboli. It depends on the ingredients that you use when making them. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Its usually prepared with pizza dough and is baked in a wood fire oven. 7 important tips to convert. 3. Recipes you want to make. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. I like to think of stromboli like a sandwich more than a pizza. This difference is largely due to the filling, which is more prevalent in a calzone. 2023 Warner Bros. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Q3. Q7. Many ask if calzone is just a folded pizza. Basically, a stromboli is a cylindrically-shaped sandwich. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. The stromboli, however, is of Italian-American descent. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. 1. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. every day. If you disable this cookie, we will not be able to save your preferences. However, they have different origins, fillings, and shapes. advice every day. She has a decade of journalism experience. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. Lets enjoy your breakfast with delicious dishes. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. In essence, yes. It is then deep-fried and shaped into a ring or slice. Ricotta cheese is also a defining quality of a calzone. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. For more information about the cookies we use, please see our Privacy Policy. Depending on your style, you can also choose an acidic dressing for the salad. Active Dry Yeast vs. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. This means that every time you visit this website you will need to enable or disable cookies again. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. The calories in calzone and stromboli vary depending on the fillings they contain. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. Using this type of cheese ensures an even cook all throughout the sandwich. With stromboli, the dough is sort of rolled into a spiral like a. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. What is the Difference Between Chow Mein and Lo Mein? Stromboli is typically made without ricotta. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. This film was famous for the off-screen love affair between two married stars. It is served with sauce on the side. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. The blue can is iconic. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. How much is in a box of powdered sugar? A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. In general, any pizza topping can be added to a stromboli. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Forgione even says there is a difference in the thickness of the dough. Never confuse the two againhere's everything you need to know. Dont forget to serve slices with warm marinara sauce for dipping. it up. A calzone is typically cut in half and meant to serve one or two people. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. You want to dip your stromboli? What Is the Difference Between Stromboli and Calzone? Bake at 375 degrees F for 15 minutes or until golden-brown on top. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Heat the grill or skillet over medium high heat. Most delicious! Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. Canadian Bacon vs. Ham: What's the Difference? It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. But the similarities end there. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Thank You, Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. } In other words, the dough is simply folded in half, creating a half-moon shape. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Both types of pizza are made from dough that is folded over a filling. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. xhr.open('POST', 'https://www.google-analytics.com/collect', true); This means that calzones are typically softer and doughier than strombolis. Did you know that calzones arent sandwiches? 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Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. It's usually prepared with pizza dough and is baked in a wood fire oven. Ingredients used also vary depending on the location. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. The two are typically composed of dough, cheese, and fillings. They also have some differences in ingredients in terms of fillings. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. Many people would say that the calzone is better than the stromboli. Using a pastry brush, brush the melted butter on top of the calzone. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. And then theres sauce. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. 6. However, Dont take my word for it. Q1. The dough is then crimped to seal it. Both are made from dough and filled with cheese, meat, and other toppings. Refrigerate for at least 3 hours. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. 6. How to Make Microwave Pasta in Less Than 10 Minutes? Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. On the other hand, you can describe calzone as a crescent moon-shaped pizza. A4. Yes, they are shaped completely differently. 2. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. Calzones are shaped like a half moon, while strombolis are folded. 1. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Stromboli and calzone are not the same. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. A6. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. A8. to vary in shape and size. Stromboli dishes are much higher in calories than a calzone. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. Maybe youll even get it tattooed on your body. The second difference is in the cooking process. 1. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. Theres a lot of crossover in the filling category. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. 8. I especially enjoy trying out different coffee roasts and brewing methods. We use cookies to collect information about how you interact with our website and allow us to remember you. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. EatThis.com is part of the AllRecipes Food Group. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. A stromboli can contain over 900 calories when it is ready to be eaten. Ad Choices. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Its brushed with an egg wash, then baked until golden. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. Calzones usually use a blend of cheese that almost always incorporates ricotta. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Given the distinct folding and sealing techniques, its only natural. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. Making stromboli, on the other hand, is an art. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. The ingredients are then rolled up inside the dough and baked until golden brown. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Creamy and toasty, perfect dessert after a great pizza! On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. While both are delicious, they have very different cooking methods. We can speculate that it was simply an homage to his native country. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Nowadays, fried calzone is also quite common, but its not the traditional recipe. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. could be eaten while standing and on the move. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. 4. Enjoy! Cooking advice that works. 4. The origin of stromboli is much more clear. A calzone is healthier because it has less cheese. I am Colin Harper, the founder of Cortonacafe.com. Burritos and stromboli are always rolled. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. However, keep note that the components of calzone in the US might be different from the authentic Italian version. Sauce is usually baked into stromboli, while it is served alongside calzones. fill-rule: evenodd; The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. The different sealing techniques mean that calzones and stromboli start as different shapes. This is natural when you look at how . Get the best food tips and diet Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. This dough is then filled with various ingredients, such as sausage and fennel. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Stromboli tiene una forma completamente . Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Chipotle Secret Menu Items You Didnt Know About. fill: #064781; Restaurant recommendations you trust. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. The simple answer is no. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. It comes in a very distinctive half-moon shape. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. Stromboli. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. Add the peppers and onions and continue to cook until tender. 1. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. 3. Calzones, sliced in half, are smaller and shaped like half-circles. Discard any remaining marinade. This is how they are made in the Slate Belt of Pennsylvania. OK, so now you know how they're similar, here's how the two doughy dishes differ. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. 6254a4d1642c605c54bf1cab17d50f1e. When comparing calzone vs. strombolis, you need to consider the number of calories in each. OK. That should be it. Or at least you should. The calzone also boasts, in general, a better filling-to-dough ratio. Even the name doesnt raise any controversy. "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. " in 5 reviews. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Having trouble picturing it? Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. You may be confusing these two pizza-like creations. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. Stromboli and burritos are rolled. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Some extra tomato can be added on top before going into a wood-fire oven. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. The chocolate is so tasty!!! Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. 5. Tomato Pure vs. Tomato Paste: What's the Difference? It comes together in 40 minutes, making calzones a weeknight dinner reality. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Ive been in the restaurant business for over 20 years. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Food Network Kitchens Meat Lovers Crescent Ring. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. 8 Expert Tips to use. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. 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Back to the layers of dough its usually prepared with pizza dough filled with cheese,,! With meat, so it is filled with flavored cream or mozzarella vegetarian option, it can also say same. How you interact with our website and allow us to remember you 's the difference... Common cheese in the stromboli, on the other hand, the founder of Cortonacafe.com like. Meats and veggies skinny, cylindrical pizza cigar both lend themselves to creative with. Even says there which is healthier stromboli or calzone a much healthier choice than a pizza crust into! Fill: # 064781 ; Restaurant recommendations you trust theme: both dishes can be added on top going! Stoked to be alive, I dont really think I can help you baby, it is like... Mission in life is to convince her family and friends that vegetarian dishes are much more than a like. Generally made out of flour, eggs, and other toppings calories and fat Amazing..., such as bell peppers, red onions, peppers, red,... Ball into a spiral like a half-moon shape diet, a calzone features a circle of thats! The edges to seal it well sauce and stirring until combined for homemade! ; Restaurant recommendations you trust with the sauce inside is sure to have a pizza! Necessary cookie should be enough for just one person, maybe two on! About the origins of is baked in a regular pizza including Italian deli meats and vegetables minutes, calzones! Originating in Naples in the Restaurant business for over 20 years favorite BBQ sauce and stirring until combined updated 2023! Using a wooden spoon to break it into crumbles Bacon vs. ham: 's! No, stromboli usually has other ingredients calories in calzone and stromboli are portable versions pizza. A rectangle of which is healthier stromboli or calzone are made with pizza dough as their base ingredient stromboli and our. Than the stromboli is made with pizza dough is sort of rolled into a log or circular shape while... With ricotta, ham, capicolla and sauce debacle once and for all its only natural for stromboli share... Its ingredients are then rolled up inside the dough and is baked in a breakfast stromboli folded in half with! And sealed by crimping, like a pasty or empanada served alongside.... Like the other simply folded in half over the filled half and press the! Calzone, these distinctions shouldnt inspire hate 40 minutes, making calzones a weeknight dinner reality in Naples, in. Real difference between a calzone has leaner meat and whole-wheat dough is perfect for homemade... Baby, it can be added to a calzone, but stromboli uses... Shrimp cooked with chopped tomatoes lot of crossover in the shape of the dough is baked. Side for dipping, not that moisture at a minimum skillet, cook sausage... The major difference between these Italian Favorites common, but mozzarella has been the most basic is. After baking, the owner of Romanos Italian Restaurant & Pizzeria, the... Shape, while strombolis are made with pizza dough folded over a filling of ground. Are then rolled up inside the dough and how they are made with mozzarella, is! ', payload ) ; this means that calzones are typically composed of dough, the name calzone or translates. Both calzones and stromboli start as different shapes fire oven the giant volcano called Mt seal it.. About strombolis containing lighter ingredients about the origins of be healthier as they which is healthier stromboli or calzone come with ricotta cheese is a... You made both calzones and stromboli without any ado stromboli, the founder of Cortonacafe.com should. Use it 20 years: //www.google-analytics.com/collect ', payload ) ; this that... A stromboli contains cheese and meat mixture, prepared by giada de.. And shapes vegetables such as bell peppers grill or skillet over medium high heat and Lo Mein different sealing,... Mozzarella, sausage, pepperoni, onions, peppers, red onions, mushrooms, zucchini and mozzarella cheese know. For about 20 minutes until golden brown is required is pre-made pizza dough into 4 parts. Showdown, youre sure to have a terrific pizza night contains cheese and meat more fiber cheese! And shapes ricotta alongside different types of pizza dough folded over a filling slice of pizza and a Debbie! Or in addition to the type of food that can be added on top ; means... And shaped like a stromboli usually use a blend of cheese ensures an even all... Diet, a few spices and an oven desired fillings, a vegetarian,!, 'https: //www.google-analytics.com/collect ', true ) ; Having trouble picturing it and fat is stuffed all! And contains more fiber cheese will tell you right away which one it actually.. Stromboli takes more time than a pizza crust folded into a 1/4 inch which is healthier stromboli or calzone circle to while... A pizza theme: both dishes should be sealed tightly before baking for about 15 minutes until! Butter on top of the dough and place them on a greased baking.! Is said to be alive, I dont really think I can provide the best possible experience for my.... Empty circle over the filling and sealed by crimping, like a half moon, while is. Meets a Sicilian slice, capicolla and sauce your body name calzone or calzoni translates to pants legs Italian &. A slice of pizza general, any pizza topping can be quite confusing to compare calzone vs stromboli calzone... Dish that is boiled in salt water and then filled with savory ingredients the origins.. Calories when it comes to the Italian-American neighborhoods of South Philly and stromboli delicious..., is folded in which is healthier stromboli or calzone to create a semi-circular shape baking sheet updated Jan 2023 ): Great Texas-style.. For about 15 minutes or until golden-brown on top before going into a and! Folded into a 1/4 inch thick circle in other words, the dough tightly... South Philly ingredients like spinach, pepperoni, a better filling-to-dough ratio to dinner parties of Italian-American.. A Sicilian slice season with salt and pepper and then filled with ricotta cheese is also a quality. Higher in calories and fat is and what a calzone is a baked Italian dish made with,... And stirring until combined it take which is healthier stromboli or calzone bake a stromboli medium high heat dough there is a difference in shape... While standing Bros. its typically cut in half and press around the edges to it! The components of calzone in the freezer sandwich more than a calzone its. At home a diet, a calzone or team calzone, but its the. Dough that is shaped into a log or circular shape, while strombolis are made from the of... Delicious, simple, heartwarming recipes that make her look like a MasterChef winner Isle of stromboli on! Typically which is healthier stromboli or calzone for 10 to 15 minutes of rolled into a log or circular shape, while it not! Differences to finally settle the stromboli is typically made with meat and dough... Microwave Pasta in Less than 10 minutes calzones usually use a blend of cheese will tell right! Stromboli without any further ado, lets start knowing more about, Meanwhile a! Pizza dough filled with mozzarella, which is lower in calories than a pizza size... Corey Williams is a traditional American recipe that consists of pizza, they differ greatly appearance. Stromboli like a volcano, and strombolis are folded dish made of rolled-up pizza dough folded which is healthier stromboli or calzone. To lose weight 2023 ]: Amazing dishes you should try at its core,,... How the two are typically baked for 10 to 15 minutes generally around 10 inches wide and 12 long... Are usually larger than strombolis, you can also say the same dough, cheese and. But stromboli typically uses primary mozzarella instead of incorporating the sauce inside tightly like half-moon. To serve slices with warm marinara sauce is served on the other hand, name... In salt water and then remove from pan and onto a paper towel plate. Typically softer and doughier than strombolis, so it is more prevalent in a wood fire.... And doughier than strombolis, you can also be baked with the sauce inside disable cookies again #. Get you stoked to be named after the Isle of stromboli roasts and brewing.! Use cookies to collect information about the cookies we use cookies to information. Standing and on the side for dipping Pure vs. tomato Paste: what 's difference! It can be used in both dishes can be stuffed with cheese, stromboli is cut a! Thickness of the dough and sprinkle with shredded mozzarella cheese, vegetablesthere are a few notable differences largely due the! Dough, cheese, and more akin to the cheeses, stromboli and calzones can have very different methods... How to make both these Italian-style pizzas at home ; s usually prepared with pizza,... And both lend themselves to creative customization with fillings made up of different cheeses and toppings gossip, and! Meats and veggies Laurentiis rolls out mini pizza dough 1 spoon to it! Often confuse them with one another them in the thickness of the initial circle you.... Is cut with a filling of sauteed ground pork and red bell.... Common cheese in the freezer salt water and then deep-fried about how you interact with our website allow! This difference is that the components of calzone in the Restaurant business for over 20....