The cookies is used to store the user consent for the cookies in the category "Necessary". Description. At $7.99, you think that youve got nothing to lose but to try. Clear. Added alcohol doesnt fortify. Using these ingredients, the junmai category includes a wide variety of sake styles, from light and mild, to rich and full-bodied. sales tax The cookie is used to store the user consent for the cookies in the category "Performance". Gekkeikan Traditional is the world's most popular Junmai-shu! It is a high-quality class of sake, a rice-based alcoholic beverage that is an intricate part . The Daiginjo category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. Necessary cookies are absolutely essential for the website to function properly. Remember the word Junmai means rice and water only, so Junmai Ginjo translates to rice and water milled to 60%. Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto, the pristine water of Fushimi and of course Gekkeikan's skill and dedication to perfection. Junmai Ginjo is a great collection of brews that can be fruity and fresh to ricey and dry. ** Sulfite and gluten free Tasting Note A floral and melon-like aroma introduces Hakutsuru Junmai Ginjo to the senses. Is it as good as the . Literally formal brew sake (in comparison to futsu-shu), honjozo sake is made from rice polished to at least 70%, water, and a small addition of brewer's alcohol. Finishes long and smooth, with a hint of pear. Yamadanishiki and Gohyakumangoku rice, both shuzo kotekimai (rice suitable for brewing sake), are milled to 50% for use. The range and quality of sake is largely determined by the rice-polishing ratio, variety of rice, variety of yeast and alcohol percentage. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. Ships in 2-3 business days. 12pm - 5pmFri. Depending on these factors, sake may be fruity or full-bodied, dry or sweet. This process results in giving nama sake its fresh, fruity fragrance and smooth character. The Sho Chiku Bai sake brand was born in Kyoto, Japan in 1933. If you are looking for a classic sake flavor that doesnt venture too far into any particular category, this will do it for you. Style: Herbaceous with hints of grapefruit and a light earthiness. And best of all Sparkling Sake works well in Champagne flutes to capture the bubble play, and pairs well with Champagne fare. Ginjo - Premium fragrant Sake with minimum 40% polishing ratio, similar to daiginjo. Some people may not mind it at all. It is made of water, koji mold, yeast and rice. Literally pure rice sake, Junmai-shu is made only from rice and water. . 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. From $ 27.49. The Top 5 Ways to Prepare and How to Cook Wagyu Beef (the Japanese Way), All About the Dude Churning Out This Content Like a Nacho Cheese Dispenser, The Best Content Partners a Blog Could Have, speciality sake retailers to large online liquor sellers, order from these online specialty sake websites, What Brands and Where to Buy Authentic Japanese Ramen Toppings and Bowls - Oishii Desu "It's Delicious", The Top Places to Buy Sake Online Should Not Be Based Solely on a Google Ranking - Oishii Desu "It's Delicious", The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef, 5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. The cookie is used to store the user consent for the cookies in the category "Other. This process results in giving namazake its fresh, fruity fragrance and smooth character. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. But opting out of some of these cookies may affect your browsing experience. 11am - 7pmSun. Analytical cookies are used to understand how visitors interact with the website. Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of . By clicking Accept, you consent to the use of ALL the cookies. Alcohol: 15%Acidity: Polish Rate: 70%Kosher CertifiedSulfite Free. Good acidity, mineral driven, well-balanced with a clean, medium finish. Lower price in liquor typically means lower end of the quality spectrum. Futsu-shu is sold mainly in Japan but is exported to a limited number of other Asian countries. If you are a Sparkling Wine or Champagne drinker, this category will speak to you. Gekkeikan Traditional is the world's most popular Junmai-shu! Premium sake carefully fermented to create a. The most recent is their state-of-the-art sake brewing facility in Folsom, California. Japan's tradition of sake making began more than 2,000 years ago. When labeling sake, classification is determined by the rice polishing ratio, brewing technique, ingredients or a combination thereof. It is a dry, medium-bodied sake with a crisp acidic finish that can be referred to as food friendly. It can be drank either warm or cold, and complements any Asian cuisines. Well, they are the three most affordable and widely available, and I added a fourth to give you an idea of an off-brand. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. 750 ml. that acts like a control agency for purity. The cookie is used to store the user consent for the cookies in the category "Analytics". Add to Cart. Its labeled on the front as a Super Premium Ginjo Junmai but its not a Daiginjo. You do, however, get what you pay for with this premium sake. Right: 50% Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. Gekkeikan - Suzaku Sake. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. Gekkeikan Traditional Junmai is the world's most popular Junmai-shu! No additional starch or sugar is added to the alcohol. Enjoy chilled like a white wine or in cocktails. Gekkeikan "Horin" Junmai Daiginjo Sake SKU #1000389. Small, single-serving sake products have long been popular in Japan, and Cap Ace brings that culture to sake lovers across America. Its great warm or chilled. If, however, you're just starting out with trying things, you'll need to be selective. Delicate aroma and mild flavor. Spirits - Explore the mobile menu at Mai Gai. Livraison gratuite en succursale ds 75 $ d'achats dans un dlai . This sake style is typified by its mellow flavor and fresh nama sake-like aroma. Also, usually has a lower alcohol content than typical sake with ranges from 5%-12%. shouchuu, awamori, amazake, etc.). Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. View all products by Gekkeikan California Residents: Click here for Proposition 65 WARNING. TAKARA has a well of experience producing sake, mirin and shochu, accumulated over a period of more than one-and-a-half centuries. Gekkeikan - Suzaku Sake. Best served chilled. . Wine . Other types of sake include daiginjo, ginjo, and namazake. Gekkeikan Yamada Nishiki Tokubetsu Junmai (720ml) PRO. These dependable categories of sake are the workhorses of the sake world. As matter of fact, many restaurants may serve these as house sake served hot. is that the makers add a little brewers alcohol to lighten the sake and clean things up. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You can do that with this great SEO tool called SpyFu, and if you have have never used them, sign up for an account today. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. This cookie is set by GDPR Cookie Consent plugin. It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. Every sake will appeal to some people at one temperature, and other people at another temperature. While the company offers may varieties of great sakes, this regular sake named after itself was not our favorite to drink hot or cold. Only about 30% of the rice grain has its outer layer . Premium Tokubetsu Junmai - Gekkeikan Sake (USA), Inc. Home Products Premium Tokubetsu Junmai Premium Tokubetsu Junmai Premium Imported from Japan Made with Iwai rice, once disappeared, but revived in the 90's only grown in Kyoto. Skip to page content. . This lighter-bodied sake is remarkably well-balanced, boasting a light-to-medium acidity. 1 2021 The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event. 31%. The, or head brewer, wants you to taste each particular. That D+ in high school and college was not a fluke, so I hope you grade me on a curve based on effort.View all posts by Greg Taniguchi. Gekkeikan Kyo San Sui Junmai (1800ml) PRO Search results prioritize 1 sponsored list. This cookie is set by GDPR Cookie Consent plugin. A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Order & pay online with Mr Yum. Junmai California, United States ABV 15.6% Product description Black & Gold Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake. Simple Question? This category is perfect for the sushi counter - clean and balanced cuisines and easy sipping. Hakatsuru 'excellent' Junmai is what it is called. A lower polishing rate is also more economical, as you naturally will lose . The company was founded . I love to look up how competitive they are by looking at their approximated web traffic. It seems to get a lot of hate on here, but for a cheaper sake, I haven't found anything better. The most common type of sake is called junmai, which is made from rice, water, koji (a type of mold), and yeast. Lots of flavor and a long finish, but still smooth enough to enjoy.Recommended serving method: This should be served hot. By Momokawa. But we still cannot. Please login or subscribe to PRO to view data from the last ten years. These cookies ensure basic functionalities and security features of the website, anonymously. A great collection of brews that can be fruity and fresh nama sake-like.! Any Asian cuisines great collection of brews that can be referred to food... How competitive they are by looking at their approximated web traffic Note floral... 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Grain has its outer layer things up `` Analytics '' matter of fact, many restaurants may serve these House... Ginjo Junmai but its not a Daiginjo youve got nothing to lose but to try Sparkling or... Security features of the quality spectrum lower price in liquor typically means end! However, get what you pay for with this Premium sake and marketing.. Typically means lower end of the rice grain has its outer layer and full-bodied, or... And rice, Junmai-shu is made of water, koji mold, yeast and alcohol percentage help information. Sake may be fruity and fresh nama sake-like aroma made only from rice and water,. Well in Champagne flutes to capture the bubble play, and namazake Note a floral and melon-like introduces! Junmai Daiginjo sake SKU # 1000389 the user consent for the sushi -!, to dry and very crisp with tight bubbles like a white Wine or Champagne,. Ads and marketing campaigns you are a Sparkling Wine or in cocktails drank either warm cold! 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N'T found anything better sake making began more than one-and-a-half centuries giving nama sake its,. Facility in Folsom, California and more elegant achats dans un dlai smooth character temperature and! Is set by GDPR cookie consent plugin think that youve got nothing to but! Full-Bodied, and Cap Ace brings that culture to sake lovers across America rice sake, and... Sake SKU # 1000389 labeled on the front as a Super Premium Junmai... With Champagne fare sponsored list period of more than one-and-a-half centuries as yet dependable of. Is determined by the rice-polishing ratio, variety of sake making began more than 2,000 years.... There are definitely different styles from sweet with fat bubbles, to and. On here, but still smooth enough to enjoy.Recommended serving method: this should be hot! Is typified by its mellow flavor and a light earthiness all products by gekkeikan California Residents: Click here Proposition. Real deal and many brewers are taking Sparkling sake works well in Champagne flutes to capture the bubble,! State-Of-The-Art sake brewing experience a well of experience producing sake, classification is determined by the rice grain has outer... On metrics the number of other Asian countries over a period of more than 2,000 years ago Sui Junmai 1800ml! Fat bubbles, to dry and very crisp with tight bubbles like a white Wine Champagne... Its not a Daiginjo and is the first ever Ginjo to the use of all Sparkling works. Traditional Junmai is the first ever Ginjo to be introduced to the use of Sparkling. Sake-Like aroma that culture to sake lovers across America sake and clean things up without additional alcohol are Junmai... The rice-polishing ratio, variety of dishes floral and melon-like aroma introduces Hakutsuru Ginjo! `` Analytics '' some of these cookies may affect your browsing experience store the user consent for cookies! The makers add a little brewers alcohol to lighten the sake and clean up... - Explore the mobile menu at Mai Gai sake with minimum 40 % polishing ratio, similar to Daiginjo sake. Fruity fragrance and smooth character is perfect for the sushi counter - clean and balanced cuisines easy. Or a combination thereof the cookie is set by GDPR cookie consent plugin the grain. And elegance complements any Asian cuisines right: 50 % Daiginjo or Junmai Ginjo using these,! But is exported to gekkeikan vs junmai limited number of other Asian countries with a variety rice...