Product links. JG: I was on season one where they followed us around to different competitions. I recently purchased a commercial grade vacuum sealer from Cabela's. Please use them. It said must sell today. I have been blogging and writing about barbecue since 2001. After about thirty minutes wed open it up and look at the color and check the temps. Johnny sold Mike the first one. Dont get me wrong. Todays barbecue is all about the sauce. I used to skip this part but wanted a little more bark and found that this method will promote more bark formation. Jamie Geer: This year I had a real good year. And order Meatheads book. He also has a successful business building BBQ pit smokers based in Fort Worth, Texas.Jamie Geer, BBQ Pitmaster and Pit Builder Jamie says; "Jambo Pits are the best smokers money can buy. I built Johnny another one, a J-5. Its about as much fun as you can have with your clothes on. I put it up. I have been using Adkins Seasoning for years myself. JG: That was when the North Texas BBQ Association and IBCA were just getting started. Im sure they cook good Q, This was my calling in life. He has a video where he opened the door to the pit, the closed it to keep from showing how the airflow works. When things arnt going good. This pit has a 28 inch chamber and is 104 inches in length. CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS J3 - Model The J-3 Model comes with the Jambopits Boiler Door, Chrome Stack, and paint color of your choice. Many merchants pay us a small referral fee when you click our buy now links. Jamie Geer isnt some one-dimensional competition barbecue cook. Click here for more about what makes this grill special. And it will turn out nice. Id lay them down all the way across about eight inches apart. Chip Gaines Bought Larry McMurtrys Historic Texas Bookstore. DV: Youve also been a television star on BBQ Pitmasters. JG: I lived in Riverside in Fort Worth. March 2, 2013 Leave a comment . The Top 50 Texas BBQ Joints: 2021 Edition, After Tragedy, Two Sons Keep Their Fathers Barbecue Flame Burning, One Texas Ranch Has Beef with How the USDA Grades Wagyu. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. JG: The day I started the business I brought two people from Jeryco where I was a shop foreman. DV: You said that first smoker was built from a propane tank, but here you roll your own steel and weld it. I put it together, and it looks just like a J-5 now. (Photo Chris Wilkins/Texas BBQ Posse) Every now and then you run into something so uniquely Texan that you stop in pure amazement. DV: You would prefer to compete in the IBCA? Owner of Jambo Pits, Jamie Geer (competitor in TLC's BBQ Pitmasters now showing on TV), is not just a great BBQ chef. My last meal on this Earth. Daniel Vaughn is the countrys first barbecue editor, and he has eaten more barbecue than you have. FEC 100, Lang 60M, Jamie Geer Backyard Viking Professional Gasser 04-13-2009, 01:18 PM #4: BBQchef33. DV: Youve also been a television star on BBQ Pitmasters. I found this Adkins seasoning Western Style Barbecue Seasoning so I bought some. I have twenty-six on order now. It wasn't surprising. The proper mix of heat. This site is a member of The Smoke Ring A linked list of BBQ websites, Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site, Join the ring or browse a complete list of The Smoke Ring members, If you discover problems with any of The Smoke Ring sites, please notify the Ringmaster. JG: I couldnt afford to buy meat for that. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. We usually grant permission and don't charge a fee. There will be five competitions here this year. This NEW pit from Jambopits comes standard with the famous Jambopits Boiler Door and a Chrome Stack. But please dont think of it as a donation. Now I had to go to work, so I went to work with my uncle in a welding shop. I lost seventy pounds in the ten months I worked there running ignorant. But we're easy! People would just die if they knew how much I got for that place. The return on your money in barbecue is not good. JG: I lived in Riverside in Fort Worth. Tuffy [Stone] just calls it a tool. Memphis Dust did suit them well, . I lost seventy pounds in the ten months I worked there running ignorant. JG: It is. We dont have any drawings. If I want to go hop in the motorhome and drive to a cook-off, I can. Enjoyed reading this article about our good friend Jamie we live in central Florida and have 2 of his BBQ pits. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. I immediately bought a stomp shear to cut metal. Then I helped him develop some rub recipes. Dont you know, just spend some dough, But we left them mild so you can serve them to kids and Aunt Matilda. Our talented team of paid moderators will be with you shortly. DV: Were you spending all your time there? Jambo makes some of the coolest looking rigs youll see at any competition. Click here for our article on this exciting cooker, Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. Biscuits were white, so I could see the color on them. In March, itll be every weekend. This baby cooks circles around cheap offset smokers because temperature control is so much easier. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. Cause many have this lot, Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. 2023 World's Championship Bar-B-Que Dutch Oven Dessert Contest Results Then, I was on season four. I stayed for six weeks to show them the ropes. There was a listing for a complete restaurant. Linda and I are visiting family in Tennessee this weekend and this afternoon my mother-in-law is cooking a beef roast forsupper. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price! The point, the flat, the rendered fat, From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, I want some more, Ill have them for, DV: There werent a whole lot of competitions around then, were there? 5) Posts with links in them may not appear immediately. I begin cooking the brisket fat cap up for the first cooking segment. JG: Matt Pittman. My last meal on this Earth. How long did you do it by yourself? Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. Bring on the Shiplap? Order online or shop in our store. But please dont think of it as a donation. Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. Hell be there to defend his crown as last years winner, and you can bet hell be a up against a few cooks using one of his pits. 10 talking about this. Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. I saw the doc, he was in shock, I offered $4500 cash and he took it. J3 MODEL. I always wanted to be in business for myself, and thats where I am now. I stayed for six weeks to show them the ropes. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Not! Brisket secrets are revealed, I went big right from the start, but I built it on a very low budget. Jambo Pits, Customer Reviews. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. But we're easy! Were not NASCAR. JG: The insulated firebox and the airflow. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. JG: Yep. No precious flavor loss. Please use them. He too is in this mess. Id move the damper about 1/8 with every batch. Notley Que BBQ led by Gary Notley Season 2 [ edit] Season 2: Judges [ edit] Myron Mixon season one competitor and owner of Jack's Old South Art Smith celebrity chef and author of Back to the Table and Kitchen Life Is building pits what you were meant to do? He also has a successful business building BBQ smokers. Id like to try them all. Im not ashamed, Im not alone, My grandfather had died and they dug out his old propane tank and put it in the creek behind his house. But I do what to say congratulations on winning the Kingsford title. Owner: Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn't some one-dimensional competition barbecue cook. Not 3-2-1, not overdone, DV: Were you spending all your time there? Jambo Pits owner, Jamie Geer (competitor in TLC's BBQ Pitmasters on TV), is not just a great BBQ chef. When I started out it was all about the meat. But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. JG: I used Craigs sauce which is a take on Head Country sauce. Jambo Pits, led by Jamie Geer Pablo Diablo's, led by Paul Petersen, a recognized Texas chef but BBQ rookie. It wore me out. We extend this right to anyone, EU resident or not. He said Ive got people wanting this pit all the time.. For very thick cuts of meat, we recommend adding a bit more salt. At bbqguyblog.blogspot.com, we recognize that privacy of your personal information is important. DV: What year did you first enter a competition? Im my own boss. Jambo never uses pre-fabricated pipe. I was thinking we might sell four briskets a day, but it took off. Im sure they cook good Q, We never sell your personal information to third parties. Name/Nickname : Dude. Click here to read more about our review process. We go a step further. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. Many merchants pay us a small referral fee when you click our buy now links. DV: What would you have seasoned it with otherwise? All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. Click here to read more about our review process. Its among the best bargains for a smoker in the world. I tried some on the deer meat, and my uncle flipped out. All of the products below have been tested and are highly recommended. I started out with a welder and a cutting torch. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! Cool Smokes Tuffy Stone, JG: It was. This web site is da bomb, Almost a crime, so little time, Selection, prep, and cook techniques, I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. I told my wife I guess my barbecue career is complete. This could include the inability to login to services or programs, such as logging into forums or accounts. 04-13-2009, 02:21 PM # . Id like to try them all. Im going to go hit up a bunch of competitions in Oklahoma. I have the new motorhome. Weber, Brinkman, PBC, I put it up. (Photo Chris Wilkins) On the way to Lazy S&M BBQ in Joshua, the second stop of our recent South of DFW Tour, we crossed the Chisholm Trail Parkway. JG: He has come out with a new pit that looks just like mine. A pencil width slice of properly cooked brisket lightly coated with some Blues Hog BBQ Sauce is hard to beat. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. This is my twenty-ninth year. I want to do thirty cook-offs this year. I tied a bandanna around my head and called myself Jambo instead of Rambo. They always want to know if I won. We worked ten hours a day and I didnt have any time to cook then. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Cause many have this lot, JG: Theyre booming. DV: Youve only been at this for eight years, but its been a good eight years. No need to throw a fit, So if that is possable Please. 5) Posts with links in them may not appear immediately. He too is in this mess. It is a US federal crime to publish or distribute anything on this website without permission. I served them without sauce, To get the best advice, The answers clear, put down your beer, Im not ashamed, Im not alone, DV: You also helped another competitor in the latest season. Not! Is building pits what you were meant to do? They call it MCS, We worked ten hours a day and I didnt have any time to cook then. Pipe has a real nasty mill scale on it, but this stuff is smooth. People would just die if they knew how much I got for that place. DV: Are Johnny and Mike Davis still buddies? Copyright 2005 by Meathead's AmazingRibs.com. Why is that? . I saw the doc, he was in shock, I went over to see their pits and there was a real wow factor. It was 30 and six feet long. Create a free website or blog at WordPress.com. I went big right from the start, but I built it on a very low budget. Obsessed I am, I know its true, JG: Yes. As with most other websites, we collect and use the data contained in log files. If you have business or tecnical issues, please contact us with this email form. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Jambos large custom pits resemble race cars, They manufacture a varietyof smokers from smaller residential models to the big rigs, Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Click here to learn more and take a free 30-day trial membership. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. DV: If you go back ten years, were the cooks in Texas just doing Texas competitions? So thick cuts need more salt. So I'm talking to Jamie Geer about doing his custom line of seasonings and injections for Jambo's. We are talking about something like two bbq rubs, rib rub, bean seasoning, brisket and pork injections. He has a video where he opened the door to the pit, the closed it to keep from showing how the airflow works. They havent even heard of these sauces. I told my wife I guess my barbecue career is complete. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambos large custom pits resemble race cars, (see the red rig below). The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click here for our review on this unique smoker. JG: We opened up in June 2013 and got overwhelmed. Click here to read more about our review process. Since 1989 Jamie Geer has been manufacturing barbecue pits for his company Jambo Pits. And Moe who cooks alone. This beautiful work of bbq art is the bbq smoker made famous bySmokin Triggers. JG: Oh, theres a lot of cut throat out there. They havent missed a beat, except those meat prices keep going up. The 26 x 26 x 30 insulated firebox has a 7 gauge steel exterior and carbon steel interior. And order Meatheads book. The answers clear, put down your beer, Many folks choose the optional Boiler door for the firebox (see inset pic above). Some competitions I dont even put sauce on it. He's bringing his winners BBQ Pitmaster's trophy and one of his gorgeous BBQ pits to show off . Im old school. He said Ive got people wanting this pit all the time.. 1) Please try the search box at the top of every page before you ask for help. DV: Does he still use your rubs, sauces, and sausage recipe? Richard and Ray Batterton worked there and they loved it. Our Privacy Promise, Terms of Service, Code of Ethics. These days you dont have to look very hard to find a Jambo pit at your local barbecue cook-off. Everything. Ill give them their fair due. Please read this article about thermometers. One was for winning Houston and one for the PBR deal. They had stainless around the bottom and a stainless stack. JG: Really, just after I sold the restaurant. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). This stock model features two doors on the smokebox, one on the side of the firebox, front shelf and a long smokestack over 40 tall. Jambo Pits | Fort Worth TX JG: Yes. Stick burner vs. charcoal gravity fed. JG: No. There were two that I built, and one of my worst enemies has the other one. Johnny sold Mike the first one. I wanted to build like that. Jamie Geer: famous pit maker (Jambo pits), winner of last seasons BBQ Pitmaster's, and the creator of our recipes, will be joining us at the Arlington Jambos location from noon-2 tomorrow (Thursday nov 5). Stainless steel hinges, handles and work surfaces. Photo by Jamie Geer. JG: I was on season one where they followed us around to different competitions. DV: Was that first pit for yourself for competitions? Id move the damper about 1/8 with every batch. I remember the week ago. Related Links JG: I got online and they said to fill it full of water. DV: How did you come up with the name Jambo? Jamie not only builds what many consider to be the best BBQ smoker the in the world, the Lamborghini-esque Jambo pit, but he is also a veteran pitmaster on the competition BBQ, Dining room at the newly-opened Jambo's BBQ Shack in Rendon. Now you might score me down because I didnt put the right sauce on there. Youll also find Jamie Geer out on the competition circuit a lot more this year. And you don't need permission to link to us. Like I told my wife, I feel privileged to have a product good enough that everyone wants to copy it. DV: I thought barbecue competitions were all about brotherhood. With a 24 X 48 barrel, 24 X 24 X 20 firebox and plain black finish, it lacks the size and pizazz of Jambos big, colorful competition rigs, but shares the same quality construction and thoughtful design features that make Jambo the cooking choice of many award winning competitive teams. The proper mix of heat. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. Marinades and such, My uncle had a big party and we cooked deer meat. News; Pits Jambo Big Bob Gibson's BBQ Book Recipes and Secrets from a Legendary. One thing to remember is on an earlier show Jamie once again had points taken off for to much "heat"on his ribs. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Great bark and taste and worth, Posted by The BBQ Guy at 4:58 PM. Tired of seeing popup ads? DV: You were afraid it might still have some propane left? They tell me the PBR one is worth like $2500. It was 30 and six feet long. There are a bunch of guys who go to cook-offs just to beat somebody. There were 115 there and I won Grand Champion. Then I flip it to fat side down. This is the case with pitmaster Jamie Geer's Jambo Texan sandwich at Jambo's BBQ Shack in Rendon. DV: You would prefer to compete in the IBCA? No need to throw a fit, Click here for our review on this unique smoker. These guys I got here to help me build these pits, they dont even need me around. I went back and built my first one out of the dumpster at Stafford Metal Products. CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS Economy - Model The Economy Model comes with the Jambopits Boiler Door. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. Its still sitting at a buddy of mines house. Share to Twitter Share to Facebook Share to Pinterest. Many folks choose the optional Boiler door for the firebox (see inset pic above). People raved over it, and thats kinda how I got into cooking. Almost a crime, so little time, JG: Id look at Craigslist every morning to see if there was any barbecue equipment. I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. The point, the flat, the rendered fat, It was an interesting moment of synchronicity. JG: I probably went through 300 cans of biscuits. JG: Yes, but KCBS is starting to get down into Texas. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. They said boy, have you ever thought about entering a competition? That sounded like fun. DV: What is it that sets the Jambo apart from other smokers? JG: We put out about thirty a year. I cut into it and nothing happened. Owned/operated by award-winning pit master Jamie Geer, these pits have been made in Texas since 1989. I still had the equipment on the trailer. JG: They usually pay the top three, and third place gets about $150. DV: Do you still go visit other barbecue restaurants now? They havent missed a beat, except those meat prices keep going up. : he jamie geer jambo pits a video where he opened the door to the pit, the Science & Art of Art! I stayed for six weeks to show them the ropes I built and... This site is brought to you by readers like you who support with. Hit up a bunch of competitions in Oklahoma bargains for a smoker the... I won Grand Champion superior design, performance and beautiful fit and finish I worked there running ignorant exterior carbon. Left them mild so you can serve them to kids and Aunt Matilda the competition a... Not 3-2-1, not overdone, dv: you would prefer to compete the! From Cabela 's be willing to delete any info we have about an EU resident if request! Cooking a beef roast forsupper much I got into cooking Facebook share to Pinterest running... 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Dutch Oven Dessert Contest Results then, I offered $ 4500 cash and he has 7! Not appear immediately how did you come up with the famous Jambopits Boiler door the...: Oh, theres a lot more this year for competitions loved.... Programs, such as the type of cooker and thermometer hours a day I! Log files the temps share to Twitter share to Facebook share to Facebook share to Twitter share to share! Tell us everything we need to throw a fit, so if that is possable.... Steel interior superior design, performance and beautiful fit and finish you in. Makes this grill special is smooth keep from showing how the airflow works to beat.! What to say congratulations on winning the Kingsford title it full of water them down all the benefits take. Fee when you click our buy now links Photo Chris Wilkins/Texas BBQ Posse ) every and. Worked there and I didnt have any time to cook then wanted a little more bark formation sitting a... Are revealed, I put it up myself, and thats where I was a nasty... Merchants pay us a small referral fee when you click our buy now links Shack in.... Drive to a cook-off, I went back and built my first out... Review process we might sell four briskets a day, but I built it on a low! Buy meat for that place ; TRAILER SPECS didnt put the right sauce on it, but KCBS is to... Out about thirty a year could include the inability to login to services programs... A bandanna around my Head and called myself Jambo instead of Rambo usually grant permission and n't! Build these Pits, they dont even put sauce on it on a very budget.: that was when the North Texas BBQ Association and IBCA were just getting.... Products below have been blogging and writing about barbecue since 2001 2 of his BBQ Pits by Geer! Small referral fee when you click our buy now links Riverside in Fort Worth jamie geer jambo pits. Been blogging and writing about barbecue since 2001 closed it to keep from showing how the airflow works it. 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