The drained ricotta should now weigh about 12 ounces. Dinner 4 pm - 10 pm (open till 11 pm Friday / Saturday) Brunch 10 am - 3 pm (Saturday / Sunday) Cook until the sausage has warmed through, then add the shrimp; cook for 3 to 5 minutes, just until opaque and pink, then remove from the heat. Heat over low until warmed through. How cute are the fish curtains and the money fist tie back? Divide among individual bowls; garnish each portion with the chives and a drizzle of the oil, if desired. Nutrition per serving: 530 calories, 25 grams protein, 25 grams carbohydrates, 35 grams fat, 18 grams saturated fat, 225 milligrams cholesterol, 850 milligrams sodium, 3 grams dietary fiber, 6 grams sugar. STEP 2: While the brussels sprouts are roasting, cook the farro according to package directions. The wood oven roaring in the back of the open kitchen puts out enough za to term the place a pizzeria, if it werent for the rest of the menu. Seafood dishes are headlined by the griddled octopus, a single fat tentacle marvelously prepared, perfectly tender, floating across a sea of braised white beans (served whole and pureed), all with a single collard-green flower wilted atop. Add caramelized onions, roasted peppers, and chorizo to pan and warm ingredients through. Place in an airtight container and let sit in the refrigerator for at least 2 hours before serving. I wanted an intense lemon flavor that you cant get from only using lemon juice. NOTES 3 egg yolks The casual-but-chic dining space feels almost like a boat, thanks to nautical touches such as rough-hewn wood paneling and great strands of rope strung from the rafters. Crowded airports and weather delays brought memories of the grind of traveling back to my mind but it was still a treat to get a taste of my old life! The Obstinate Daughter | Eclectic Southern Cuisine | Sullivan's Island OPEN DAILY #FOODFORT Lunch 11 am - 3 pm Dinner 4 pm - 10 pm Friday / Saturday - 11 pm Pizza-Only Menu between 3-4pm DAILY 2063 Middle Street Sullivans Island, SC 29482 843.416.5020 BRUNCH Saturday / Sunday 10 am - 3 pm Pizza-Only Menu between 3-4pm Reservations Your email address will not be published. This is some serious comfort food, the flavors were rich and satisfying and the dumplings were perfect. Serve with your favorite salad dressing. Cutting Through the Hype: The Cancer Cure Story of June 2022, Two Oral Treatments for Outpatients with COVID-19, alternative treatments for multiple sclerosis. Keegan Filion Farms 36,047 were here. On their last night in town, we decided to drive a town . Then press down gently to let the excess moisture soak into the paper towels, trying to soak up as much of the excess liquid as possible. 2 ribs celery, cut into 1/2-inch pieces This is from the Obstinate Daughter in Sullivans Island, S.C. Make ahead: The chowder can be refrigerated for as long as 3 days. Then take a cup of ricotta cheese and whisked it with a little extra virgin olive oil and some buttermilk. When it just starts to shimmer, add garlic and season generously with kosher salt and black pepper. Fact Checkers contribute questions, information and facts to The Fact Checker. Alternatively, spread over a piece of flatbread, top with cherry tomatoes that have been cut in half. If it feels too wet, just add in another few tablespoons of flour. On small baking sheet, spread thick layer of kosher salt. Cover the pan and place in the preheated oven for 3 hours. Bake until lightly golden 7 to 10 minutes. Views of scrubby pine and live oak treetops complement the nautical theme and natural textures inside the restauranta visual feast that has transformed the space into one worthy of its barrier island location. Besides being with friends, the best part of traveling again is experiencing the local life and to me, that means restaurants. Cook in batches, if necessary. Cut each cylinder into individual 3/4 gnocchi squares. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. When ready to boil, carefully transfer the gnocchi to the boiling water to cook. Instructions. Like any chef opening a new restaurant, Jacques wanted to spend a lot of time here, notes The Obstinate Daughter general manager Jonathan Bentley, who helped open restaurants in Alexandria, Va., before coming to the Lowcountry. Divide among individual bowls; garnish each portion with the chives and a drizzle of the oil, if desired. Preheat oven to 275 degrees. A menu standard: local, sustainably farmed Clammer Dave clams simmered, Italian style, in garlic, parsley, and chili flakes. This recipe is not keto, nor NSNG, or anything else. Copyright 2023, Charleston Living Magazine. 1 1/2 cups tomato paste For example, the Five Fathom Holepiled with Clammer Daves bivalves, roasted fennel, hot chilies, parsley, and lemonis like an Italian clambake on a pie and shouldnt be missed. The vision of executive chef Jacques Larson and the team that put Wild Olive on Charleston's culinary map, The Obstinate Daughter strives to maintain the same level of standards set by its John's Island sister. In some cases, contributors are sources or experts quoted in a story. Those looking for a relaxed ocean shanty will deem The OD a lovely addition to Sullivans culinary strip. The Obstinate Daughter 2063 Middle Street, Sullivan's Island, SC www.theobstinatedaughter.com Tags: casual dining, charleston, restaurant, sc Leave a comment Her four older brothers finish off a batch in no time. 2 cups water Store Butterbean puree in the refrigerator. The name even pays homage to the Revolutionary War history of the local area. 2 cloves garlic, smashed Lower the heat if things start to burn. Top quality seasonal ingredients, excellent service, and an engaging ambiance are the key elements driving the successful eatery. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Gradually stir in the clam juice and the cream; increase the heat to medium just long enough for the mixture to come to a boil, then reduce the heat to medium-low, stirring occasionally. Though The Obstinate Daughter strives to provide the highest level of quality food and service, it is our relationships with our guests and suppliers that truly distinguish our restaurant. Your daily values may be higher or lower depending on your calorie needs. The watered-down pasta and salty clams could certainly be brought into focus with a few tweaks. GET OUR EMAILS, Plus, receive 10% off at the Local Palate Marketplace. How did they pick the name The Obstinate Daughter? For his pizza Margherita, dubbed the Miss Carolina, Larson adds green tomatoes to the traditional combination of red sauce, basil, and house-made mozzarella. That inspired me to spread the whole piece with the puree and top it with multi-color heirloom cherry tomatoes and peppery arugula. Larsen heads up the pasta program, choosing shapes that are made fresh, in-house, every week. Butterbean Puree a.k.a. Washington Post reporters or editors recommend this comment or reader post. A tortelloni dish is served with meatballs, greens, and butterbeans in a rich brodo, or Italian broth. October 20, 2015. THE DRAWBACK: Overall, consistency is off, but should improve with age and seasoning Post contributors arent staff, but may write articles or columns. Zest of one large lemon peeled with a vegetable peeler, generous cup of tahinimixed well, 2 -3cups of canned lima beansa 15-ounce can and an 8-ounce can, 4-8generous teaspoons of water from canned lima beans, plus more if needed, 3-4tablespoons of best-quality Extra-Virgin Olive Oil, -1teaspoon sea salt, plus more to taste, Heirloom cherry tomatoes, optional for serving, Arugula for serving, optional for serving, Fleur de sel or Maldon sea salt for serving. Dinner the first night in Charleston was at The Obstinate Daughter on Sullivans Island. Bring small saut pan to medium-high heat, then add approximately 1 tablespoon olive oil to pan. Top skillet with provolone cheese and place in oven until cheese is completely melted. Oyster Point Seafood The crust, while serviceable, is a bit chewy and tough, but the best selections overcome that with creative toppings. Its just amazing. They're also good with fried chicken, a gourmet BLT, a fried green tomato sandwich or a fried chicken sandwich. And, on a whim I decided to embellish it a little and turn it into a meal. Fincher, who holds a degree in Culinary Arts Management from the Art Institute of Charleston, was executive chef at Monza and Closed for Business before being tapped by Larson. Massive steel beams and reclaimed wood on the walls and ceilings create a rustic feeling throughout the space, and elements like heavy rope trim and monkey fist knots reinforce the nautical theme. Add the potatoes and cook for about 9 minutes, until just tender. The Moultrie delivers Mepkin Abbey mushrooms and house-made pepperoni. In a large bowl combine artichoke hears,lemon juice and 1/4 cup parsley. Those looking for the latter experience would do well to begin with a mouth-watering salted flatbread smeared with oil and pureed butter beans or an iconic combination of Carolina Gold rice and Sea Island red peas spiked with chorizo and stuffed within a crackling fried empanada. Do not overcrowd pan. This spring, the opening of The Obstinate Daughter was met with plenty of fanfare. When I got back home, it was the first thing that I made. The farro piccolo ($10) is technically an appetizer, but with all the food on the table, it was just the right size. We are excited to achieve a Green Restaurant Certification. From the Obstinate Daughter in Sullivans Island, S.C. Email questions to the Food Section at food@washpost.com. Preheat the oven to 375 degrees F. And its versatile: one look around the room reveals this to be a spot where kids can scarf pizza or couples can enjoy a candlelit dinner. Meanwhile, bring a medium saucepan of salted water to a boil over medium-high heat. She came with high expectations, and if you arrive with the right mind-set, she delivers a quality beachside experience. Turn the ribs over halfway through the cooking time. The day got away from us and by the time we went to the grocery store, it was too late to cook the butterbeans [or lima beans] from raw so I bought canned [cooked] lima beans. 2063 Middle St., Sullivan's Island (843) 416-5020 www.theobstinatedaughter.com. If you cant get in, this is one of their most outstanding offerings (Frogmore Chowder is another one, and I have created a clone recipe for it as well. 3 cups water/stock 1 tsp salt For the chicken 4 chicken breasts (skinless and boneless) 2 tbsp olive oil 3 tbsp lemon juice 3 garlic cloves crushed 2 tsp oregano 2 tsp salt 1 tsp black pepper For the grain bowls tzatziki sauce feta cheese cubed Kalamata olives sliced cucumber halved cherry tomatoes Instructions Using a food processor or high speed blender emulsifies everything and the canned lima beans are so tender that the skins dissolve in the mixture. ), 1 1/2 cups (one 15-ounce container) whole milk ricotta cheese Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. If it is too pasty, add a little more lima bean water and another drizzle of olive oil to smooth it out until you like the consistency. Once the wine comes to a boil, cook for 7 or 8 minutes or until it is reduced by half. Try the fried chicken sandwich meal. Posts tagged Obstinate Daughter CHUNKY BEAUFORT CHOWDER Seafood Chowder , Summer Soup Catherine Diehl August 25, 2020 Frogmore stew , Frogmore chowder , Beaufort stew , Beaufort chowder , soup , corn , shrimp , kielbasa , fingerling potatoes A complete remodel of the restaurant property prior to opening in March 2014 was headed up by Charleston architect Reggie Gibson. If paused, you'll be notified of the number of additional comments that have come in. The Obstinate Daughter is proud to be a part of the progressive food movement of Charleston and the cultural renaissance that we are experiencing. The rustic beach vibe is charming, and here, it runs deep, from the Old Bay-spiked Frogmore chowder to the scoops at BeardCats, the little gelato shop downstairs. 843.416.5020. A place with this much potential should improve with time in that respect. The minute we walked in, I loved everything about this restaurant: from the open kitchen to the lighting to the nautical accents. Dont-miss pastas include pillowy gnocchi cloaked with short-rib ragu and plump ravioli filled with mushrooms, chard, and cheese. poached shrimp (recipe below) cup garlic aioli (recipe below) 1 tbsp. Timing this so the boil step coincides with the ribs finishing is preferred. Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. I took my first trip since February 2020 to visit friends in Charleston at the beginning of June. Place Yukon Gold potatoes on salt layer, then place in oven. 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces Throughout the menu, one detects a smattering of dishes, like this one, that lack proper seasoning. He points to the importance of staffing, and how they started with only five employees including Larson and himself. Add the egg yolks to the ricotta and stir briefly to combine. A chef's favorite is the oven roasted carrot dish: a salad of rainbow carrots and greens sourced from Ambrose and Blackbird Farms, combined with cashews and a hint of harissa for heat. She pairs bright, lemon gelato with a velvety, rich, not too sweet bread pudding that is a must-have. Drain the fat, coat the bottom of same pan with fresh oil and add the pureed vegetables. I now rely on cooking chicken in a Crockpot many days a week.Sundra Hauck, Bogalusa, Louisiana. Roast in oven for about 35-40 minutes. Clammer Dave There is a variety of seating, banquets, a communal high top table (pictured above) and free standing 2 and 4 tops. Open Daily. Visit our sister publications: Columbia SC | Highlands, Cashiers NC | Pinehurst, Southern Pines NC | Wilmington NC. While the short ribs are browning, puree all the vegetables and garlic in the food processor until it forms a coarse paste. This commenter is a Washington Post contributor. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. be sure to use the scoop the flour into the measuring cup (versus scooping the measuring cup into the flour) to ensure that you dont accidentally use too much flour. Lunch 11 am - 3 pm . Smash cooled Yukon Gold potatoes by hand and fry in olive oil until crispy on outside. (843) 416-5020 Dining Q&A: How do I deal with a rude dining companion who happens to be my dad? Best restaurant on Sullivan's Island! Brown the tomato paste for 4 to 5 minutes. You must be logged in to report a comment. From the sea: the Lowcountry shrimp roll is The Obstinate Daughter's delicious take on the classic New England lobster dish. Using your hands, gently roll out each wedge out into a 3/4-inch wide cylinder. Cook for 15 to 20 minutes, stirring a few times. Taste and season with sea salt to taste. The Obstinate Daughter. 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